Chef Experience

Take your dinner party or long lunch to next level with one of our deluxe chef experience packages. Within your home, or at a venue of your choice, we can work up a bespoke menu to show off local fare, ensuring your experience is relaxing, enjoyable + memorable.

From $165 per head, including food + staff only

(venue hire + beverages additional)

less than 12 guests:

+ crusty bread + tasmanian butter

+ an entree + a main course + a dessert

for groups with 12 or more guests:

+ crusty bread + tasmanian butter

+ an entree OR 5 canapés

+ a main course (can be a plated main, or a feast meal with 3 meats + 3 sides)

+ an individual dessert OR 2 dessert canapés

We’ve partnered with the gorgeous Waterton Hall Wines, on the banks of the Tamar River at Rowella, and have a food + award winning wine package that will be sure to delight. To talk more about what is on offer, call Susan on 0417 834 78.

We’ve also partnered with the beautifully situated Low Head Beach House, when you are accommodated by them. On the other side of the Tamar River, the beach house looks out over Lagoon Beach. To talk more about what is on offer, call 0418 433 811.

If you would like us to come to your home, have a venue in mind, or to view menus, contact us directly via events@hubertanddan.com.au

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