Hubert and Dan fuse contemporary French dining with delicious and innovative Tasmanian cuisine in order to cater for your event, for 10 - 300 people. Elegant, yet simple and flavourful, Danielle brings her French training to the fore to showcase the best Tasmanian produce available. A bespoke operation, we can tailor a menu from a multitude of exciting options to meet your needs, bringing creativity and ingenuity complemented by friendly, experienced and unobtrusive staff.
Breakfasts, brunch, picnic style lunch boxes, informal (or formal) BBQs, canapés, platters of cheese, fruit & charcuterie, feasts fit for kings (or your best clients), cocktails and sparkling wine in the sun – we can produce any or all of these at a location of your choosing. Recently we’ve worked in parklands and on farms, in gardens, in garages, by riverbeds, in home kitchens and in holiday houses.
Whether it is a week long product launch, or a simple cocktail hour where only the finest of food will do, have a chat to us about your needs and we will come up with the perfect solution.