Tasmanian born Danielle Lefrancois is French trained, via Rockpool + Fran Cois, bringing home to Tasmania delicious and innovative food for all occasions,10 - 300 people. With beautiful, yet simple and flavourful food, Hubert + Dan showcase the best Tasmanian produce available, all year long. As a bespoke operation, we can tailor a menu to meet your needs, bringing creativity and ingenuity complemented by friendly, experienced and unobtrusive staff.
Breakfasts, brunch, picnic style lunch boxes or long table lunches, informal (or formal) BBQs, canapés, feasts fit for kings, cocktails and sparkling wine in the sun – we can produce any or all of these at a location of your choosing. Recently we’ve worked in parklands and on farms, in gardens, in garages, by riverbeds, in home kitchens, holiday houses and vineyards.
You’d have seen us in 2018 at the Barnbougle Polo,Festivale VIP Launch + Festivale, MONA FOMA, Launceston Cup, TMAG (Hobart), Waterton Hall Wines, Highfield House, Clarendon House, Avalon Coastal Retreat and Sandridge Estate to name but a few!